Bailey’s Chocolate Cream Pie

March 1, 2024 - Country Cooking

Bailey’s Chocolate Cream Pie is a no-bake pie in an oreo crust with a creamy and smooth chocolate filling. Such a great boozy dessert.

Chocolate Pudding Pie Filling

The creamy chocolate filling is flavored with Irish Cream and vanilla extract with Cool Whip added for creaminess. Making it is wonderfully simple. Just mix together the pudding mix, milk, Irish Cream, and vanilla and then stir in the Cool Whip.

It’s wonderfully rich and the Irish cream gives it a homemade flavor.

What Is Irish Cream?

Irish Cream is a cream liqueur that combines Irish Whiskey and cream with a little chocolate and cinnamon flavor. Bailey’s is the main brand, but I sometimes use Carolans.

Make-Ahead and Storage

This pie should be refrigerated at least 2 hours before serving. It will keep for 3 to 4 days in an airtight container in the refrigerator.

Bailey’s Chocolate Cream Pie Recipe Tip

To make the pie easier to cut into slices, stick it in the freezer for 15 minutes before you slice it.

Use A Store-Bought Crust As A Shortcut

To make this pie even easier to make, use a store-bought oreo crust.

Recommended Equipment

Food Processor– to make the oreo crumbs for the crust. If you don’t have a food processor, place the oreos in a large ziptop bag and crush them with a heavy rolling pin or skillet.

9-inch Deep Dish Pie Pan


Pastry Bag and Large Star Tip– to pipe the Cool Whip around the edges.

More Easy Pie Recipes

Old-Fashioned Buttermilk Pie

Chocolate Chess Pie

Butterfinger Pie

Nutella Oreo Pie

No-Bake Butterscotch Pie


Bailey’s Chocolate Cream Pie

Bailey’s Chocolate Cream Pie is a no-bake pie in an oreo crust with a creamy and smooth chocolate filling. Such a great boozy dessert. Perfect for St Patrick’s Day!
Course Dessert
Cuisine American
Keyword no-bake dessert, pie, St Patrick’s Day
Prep Time 20 minutes minutes
Refrigerate 2 hours hours
Total Time 2 hours hours 20 minutes minutes
Servings 8
Calories 568kcal


Oreo Crust

25 oreo cookies, do NOT remove the cream5 tablespoons melted butter

Pie Filling

2 (3.4-ounce) boxes instant chocolate pudding1 1/3 cups whole milk1/2 cup Bailey’s Irish Cream, or another brand of Irish Cream1 teaspoon vanilla extract8 ounces Cool Whip, thawed8 crushed oreo cookies


8 ounces Cool Whip, thawed5 oreos, halved


Place the 25 oreo cookies in a food processor and process until fine crumbs are formed.

Transfer to a large bowl. Add melted butter and stir until evenly mixed.

Transfer mixture to a lightly greased 9-inch deep dish pie pan. Press mixture into bottom and up sides.

Refrigerate for at least 30 minutes.

To make filling, whisk together pudding mix, milk, Irish Cream and vanilla extract until starting to thicken.

Stir in 8 ounces of Cool Whip.

Spread half the filling in the pie crust. Sprinkle the oreo crumbs on top and then spread the remaining pie filling on top of the crumbs.
Refrigerate at least 2 hours.
Spread the remaining Cool Whip on top or place it in a pastry bag fitted with a large star tip and pipe the Cool Whip around the edge of the pie.

Decorate the top with the halved Oreo Cookies.

Note: Or you can crush the oreos and sprinkle them on top.

Cut into slices and serve.


Nutritional info is provided as an estimate only and will vary based on brands of products used. Not to be used for specific dietary needs.


Calories: 568kcal | Carbohydrates: 73g | Protein: 7g | Fat: 27g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 25mg | Sodium: 635mg | Potassium: 286mg | Fiber: 2g | Sugar: 53g | Vitamin A: 327IU | Calcium: 105mg | Iron: 6mg

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