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Baked BBQ Sausage

March 18, 2024 - Country Cooking

Baked BBQ Sausage- Kielbasa sausage is coated in a sweet and tangy sauce and baked until crispy around the edges. Absolutely delicious and couldn’t be easier to make!

Quick and Easy Recipe

This recipe is so easy and so quick. Only 6 ingredients and about 10 minutes of prep time needed.

Ingredients Needed For Baked BBQ Sausage

2 pounds kielbasa sausage

1 1/2 cups BBQ Sauce

1/4 cup brown sugar

1 tablespoon Dijon mustard

2 teaspoons liquid smoke

Crushed red pepper flakes

How To Make

Preheat oven to 350 degrees and spray a 9×13-inch baking dish with cooking spray.

Place sausage slices in baking dish.

Stir together remaining ingredients and pour over sausage.

Bake uncovered for 45 minutes.

After baking the edges of the sausage will get wonderfully browned and crispy as the sugar in the bbq sauce caramelizes.

Type of Sausage To Use

You want to use fully cooked smoked sausage for this recipe. I like to use kielbasa, either pork or beef.

Which BBQ Sauce To Use

You can use whichever sauce is your favorite. I typically use Sweet Baby Ray’s. It is both sweet and thick.

How To Serve

Serve as an appetizer with toothpicks or as a main dish with mac and cheese or white rice.

How To Store

Leftovers will keep for 4 days in an airtight container and can be reheated in a microwave.

More Recipes Using Smoked Sausage

Oven Roasted Sausage and Potatoes

Crock Pot Sausage, Potatoes, and Green Beans

Cabbage Soup with Smoked Sausage

Cheesy Grits Casserole with Smoked Sausage

Cheesy Potatoes with Smoked Sausage

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Baked BBQ Sausage

Baked BBQ Sausage- Kielbasa sausage is coated in a sweet and tangy sauce and baked until crispy around the edges. Absolutely delicious and couldn’t be easier to make!
Course Appetizer, Main Dish
Cuisine Southern
Keyword sausage
Servings 8
Calories 489kcal

Ingredients

2 to 3 pounds kielbasa sausage, cut into ½-inch slices cups BBQ Sauce¼ cup brown sugar1 tablespoon Dijon mustard2 teaspoons liquid smoke¼ to ½ teaspoon crushed red pepper flakes

Instructions

Preheat oven to 350 degrees and spray a 9×13-inch baking dish with cooking spray.
Place sausage slices in baking dish.
In a medium bowl, stir together bbq sauce, brown sugar, Dijon mustard, liquid smoke and crushed red pepper flakes.

Pour over sausage.

Bake uncovered for 45 minutes.

Notes

Use your favorite bqq sauce for this recipe. I like to use Sweet Baby Ray’s.

Nutritional info is provided as an estimate only and will vary based on brands of products used. Not to be used for specific dietary needs.

Nutrition

Calories: 489kcal | Carbohydrates: 31g | Protein: 17g | Fat: 33g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Cholesterol: 79mg | Sodium: 1572mg | Potassium: 406mg | Fiber: 1g | Sugar: 25g | Vitamin A: 140IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 2mg

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