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Crockpot Bacon Cheeseburger Dip

May 22, 2024 - Country Cooking

Crockpot Bacon Cheeseburger Dip is a creamy, cheesy dip full of ground beef, bacon bits, and dill pickles. This gameday dip is a real winner.

Easy Dip Recipe

This recipe is really easy to prep. Just brown a pound of ground beef and add it to the slow cooker with the remaining ingredients. Cover and cook on LOW for 2 to 2 1/2 hours. Since the ground beef is already cooked, you really just need to get it warmed throughout and melt the cheese.

Ingredients Needed

Ground Beef– ground turkey or sausage can be used instead.

Cream Cheese– use full-fat for best flavor and texture.

Rotel Tomatoes– use “Hot” to make this dip spicy.

Shredded Cheddar Cheese– I use sharp.

Bacon Bits– cooked and crumbled bacon can be used instead.

Ground Mustard– 2 teaspoons of prepared yellow mustard can be used instead.

Garlic Powder– 1 or 2 minced garlic cloves can be used instead.

Black Pepper

Dill Pickles– optional.

How To Make Spicy

Use “Hot” Rotel Tomatoes and a pinch of cayenne pepper or you can add a few diced jalapenos.

How To Serve Crockpot Bacon Cheeseburger Dip

Tastes great with tortilla chips, Fritos Scoops, or potato chips. Leftovers make a great topping for a baked potato.

Recipe Tips

Leave the dill pickles out if you don’t like them.

6 slices of cooked and crumbled bacon can be used instead of bacon bits.

Ground turkey or ground sausage can be used instead of ground beef.

Storage

Leftovers will keep in an airtight container in the refrigerator for 4 to 5 days and can be reheated in the microwave.

More Dip Recipes

Baked Pimento Cheese Dip

Philly Cheese Steak Dip

Spicy Sausage Cheese Dip

Crockpot Beef Queso Dip

Jalapeno Popper Crab Dip

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Crockpot Bacon Cheeseburger Dip

Crockpot Bacon Cheeseburger Dip is a creamy, cheesy dip full of ground beef, bacon bits, and dill pickles. This gameday dip is a real winner.
Course Appetizer
Cuisine American
Keyword creamy dip, ground beef, slow cooker
Prep Time 15 minutes minutes
Cook Time 2 hours hours 30 minutes minutes
Total Time 2 hours hours 45 minutes minutes
Servings 12
Calories 245kcal

Ingredients

1 pound ground beef8 ounces cream cheese1 (10-ounce) can Rotel tomatoes, undrained2 cups shredded cheddar cheese1 (3-ounce) package bacon bits1 teaspoon ground mustard1/2 teaspoon garlic powder1/2 teaspoon black pepper1/4 cup chopped dill pickles, optional

Instructions

Brown ground beef in a skillet. Drain off any grease and transfer ground beef to a 6-quart slow cooker.
Add remaining ingredients. Cover and cook on LOW for 2 to 2 1/2 hours, stirring a few times to get everything evenly mixed.

Notes

Nutritional info is provided as an estimate only and will vary based on brands of products used.

Nutrition

Calories: 245kcal | Carbohydrates: 3g | Protein: 12g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.5g | Cholesterol: 65mg | Sodium: 236mg | Potassium: 193mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 476IU | Vitamin C: 2mg | Calcium: 168mg | Iron: 1mg

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