Slow Cooker Spicy Peach Glazed Pork Chops

May 9, 2024 - Country Cooking

Slow Cooker Spicy Peach Glazed Pork Chops are both sweet and spicy and cook up super tender in a crock pot. I like to serve them over rice to soak up the delicious sauce.

What is it about pork that makes it taste so good with fruit? Whether it be apples, strawberries, or peaches, I adore a fruit glaze or topping on pork.

Easy 5-Ingredient Sauce

Since these pork chops cook low and slow in the crockpot, the flavor of the sauce really penetrates them. It’s a sweet and spicy blend of peach preserves (you could use apricot instead), red pepper flakes, dried thyme, and soy sauce.

Browned Butter

But what really makes the sauce extra special and delicious is you begin the recipe by browning 6 tablespoons of butter. It doesn’t get much better than browned butter y’all!

Ingredient Notes

Butter- I use salted butter, If using unsalted, add about 1/4 teaspoon of salt.

Red Pepper Flakes- make the sauce a little spicy. Cut the amount in half for just a little heat.

Dried Thyme- 1 teaspoon of fresh thyme can be used instead or you can use rosemary if you prefer.

Peach Preserves- apricot preserves can be used instead.

Soy Sauce- can use Worcestershire sauce instead.

Boneless Pork Chops- I use thick-cut pork chops. You can use bone-in if you prefer.

Recipe Tip

Be careful not to overcook the pork or it will be dry and chewy. Pork is done when it reaches an internal temperature of 145 degrees F. An instant-read thermometer is helpful for telling when it is done.

How To Store Slow Cooker Spicy Peach-Glazed Pork Chops

Leftovers will keep in an airtight container in the refrigerator for 3 to 4 days and can be reheated in a microwave.

Your family will be fighting over leftovers!

Looking for more pork recipes? Try this easy Garlic Ginger Glazed Sticky Pork.

More Slow Cooker Pork Recipes

Slow Cooker Honey Garlic Pork Tenderloin

Slow Cooker Apple Cider Pork

Slow Cooker Mushroom and Onion Pork Chops

Slow Cooker Bourbon Peach Pork Chops


Slow Cooker Spicy Peach Glazed Pork Chops

Slow Cooker Spicy Peach Glazed Pork Chops are both sweet and spicy and cook up super tender in a crock pot. 
Course Main Dish
Cuisine Southern
Keyword crock pot pork
Prep Time 10 minutes minutes
Cook Time 6 hours hours
Total Time 6 hours hours 10 minutes minutes
Servings 6
Calories 428kcal
Author Christin Mahrlig


6 tablespoons butter1/2 teaspoon red pepper flakes1/2 teaspoon dried thyme3/4 cup peach preserves1 teaspoon soy sauce6 boneless pork chops


Melt the butter in a skillet over medium high heat, whisking occasionally until it foams. Once fully melted, whisk until you see little brown flecks form. Add red pepper flakes and thyme and remove from heat. Let cool for 2 minutes.
Whisk soy sauce and peach preserves into melted butter.
Season pork chops with salt and pepper and place inside a greased crock pot. Pour sauce on top.
Cover and cook on low for 6-7 hours depending on the thickness of the pork chops.


Nutritional info is provided as an estimate only and will vary based on brands of products used. Not to be used for specific dietary needs.


Calories: 428kcal | Carbohydrates: 29g | Protein: 29g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 120mg | Sodium: 227mg | Potassium: 542mg | Fiber: 1g | Sugar: 21g | Vitamin A: 408IU | Vitamin C: 4mg | Calcium: 24mg | Iron: 1mg

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Recipe adapted from Slow Cooker Gourmet

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Slow Cooker Creamy Tuscan Chicken

Disclosure: This post contains affiliate links.

The post Slow Cooker Spicy Peach Glazed Pork Chops appeared first on Spicy Southern Kitchen.

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