We’re back in the kitchen! Today we’re making a quick and easy (and very tasty) Cowboy Casserole. Evidently cowboys are partial to tater tots. Who knew? Such a good dish to add to your weeknight rotation. Enjoy! xx, m
The Best Cowboy Casserole
Equipment
Ingredients
- 1 lb ground beef browned and drained
- 1 small onion chopped, saute with beef
- 1 can mexicorn drained
- 1 can Cream of Mushroom soup
- 1 can peas & carrots (Could also use VegAlls)
- 3/4 bag tater tots
- 1/2 cup shredded cheddar (Enough to top casserole)
Instructions
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Combine all ingredients except cheese.
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Top with cheese.
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Bake at 400 for 25-30 minutes, until tots are golden brown and casserole is bubbly. Enjoy!
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