This is the perfect seafood soul food! We enjoy it in the winter, but it would be a hit year round. You can use fresh or frozen (thawed) shrimp. Hope you enjoy! Print Aunt Nonie’s Shrimp Creole Course Main Course Author Meredith Bernard Equipment Onion Chopper Ingredients 1 1/2 cup ...

An assortment of ranches dot the green summer pastures below as our plane descends into the Sheridan, Wyo., airport. Curt, wearing a cap bearing the words Spear-O-Wigwam, the ranch where I will begin a three-day pack ride into the Bighorn Mountains of the Cloud Peak Wilderness area in Wyoming, greets ...

Our modern technology has built an incredibly powerful computer that fits in your hand: A smart phone. The creation of apps to help every aspect of our lives has also extended to the horse world. While riding is a great chance to disconnect from the internet, your riding life can ...

Cowboys and technology don’t usually go together—unless you are Charli Alayna. She went from city life in Washington state to the plains of Montana, where she immersed herself in the cowboy lifestyle. She then made her way to Hawaii, where she continues to ride and work cattle, all while sharing ...

If you lived outside all the time and did hard work that made you sweaty, you would need at least an occasional bath. The same is true for your horse. So, of course, it is important to know how to bathe your horse. No firm rule exists for how often you ...

Oklahoma singer-songwriter, horsewoman, and craftsman Mikayla Lane pours her heart into each of her endeavors, but music is driving force in her creative work. At 19, she has committed to pursuing traditional country music, which she has done since the age of 10, singing at local fairs and events. She ...

Few images in the world are as iconic as the American cowboy. This cultural archetype has captured the imaginations of songwriters, painters, poets and filmmakers for the past 150 years. It’s hard to find any place on the planet where people don’t know about the American cowboy and his trusty ...

Give Barbara Kennedy some cooking staples, Dutch ovens, and hot coals, and she can prepare a hearty meal fit for a crew. For more than 20 years, Barbara Kennedy has hung her “Cowgirls Forever” sign at venues where she cooks. Photo by Jennifer Denison During cattle drives in the late ...