When my son asked me if I could make him some applesauce from scratch, I said, “Of course!” And then I thought, “But how?” Turns out it’s super duper easy and sooo much better than the store bought stuff! This made the perfect side to our roast for supper, but would be good as a snack, too. Feel free to make it yours by changing up the spices and if you want to make a big batch, you could easily can this (see recipe notes). However you slice it, this is a must-have recipe to keep in your box. Or digital bookmark. Or however that goes these days. Happy “ceeling”! (See video to decipher Merdie-ease.)((ie. weird words I make up.))((( K. Thanks. Bye.)))
Equipment
Ingredients
- 4 lb bag apples (7-8 apples) I used honeycrisp, but any will do!
- 1 ½ cups water
- ½ cup sugar
- 1 tsp cinnamom
Instructions
-
Combine all ingredients on stove top and cook over medium heat for 30 to 45 minutes, until cooked down.
Let cool and then mash with potato masher to desired consistency.
Ready to eat.
Notes
Experiment with other spices such as nutmeg, all spice, cardamom, apple pie spice or cloves.
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Perfect Your Reining and Working Cow Horse Turns
To compete in reining or working cow horse competitions, your horse will need to turn quickly in response to your cues. In reining, the move is a “turnaround,” or spin—the horse moves forward around a pivot foot and continues the move until directed to stop. For cow horse classes, your [...]| Play | Cover | Release Label |
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