This is the perfect seafood soul food! We enjoy it in the winter, but it would be a hit year round. You can use fresh or frozen (thawed) shrimp. Hope you enjoy! Print Aunt Nonie’s Shrimp Creole Course Main Course Author Meredith Bernard Equipment Onion Chopper Ingredients 1 1/2 cup ...
I’ve been trying to find more ways to get sweet potatoes into our regular rotation of meals – and HELLO HONEY – this is it! The entire family loved them and I’ll be making for many an upcoming “Taco Tuesday.” I do realize it’s not a taco and I also ...
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