Country Cooking

This classic vegetable beef soup always hit the spot for me as a kid and still does today! Use this base to make it your own. This recipe is very forgiving – use what you’ve got! It’s an excellent opportunity to use leftover vegetables or throw together all of those ...

When my son asked me if I could make him some applesauce from scratch, I said, “Of course!” And then I thought, “But how?” Turns out it’s super duper easy and sooo much better than the store bought stuff! This made the perfect side to our roast for supper, but ...

Have a venison loin? Cook it this way and be so glad you did! Seriously, so good. If your loin is really big, you’ll want to double (or triple the recipe) and let it marinate at least 24 hours. Honestly, the longer the better. Happy cookin’! Print Author Meredith Bernard ...

These rolls are going to be your new best friend! Perfect as a pair for soup or served alone as a quick, easy meal or perfect handheld appetizer. These can’t be beat with a stick, y’all! Let me know what you think. Happy cookin’! xx, mb Print Hot Ham and ...

Look no further for your new favorite festive side dish! This cranberry apple bake pairs well with any main dish. It’s not only delicious, it’s pretty to boot, AND it will make your house smell good enough to eat. This is the perfect side for Thanksgiving, Christmas or New Year’s. ...

Everyone needs a good sloppy joe recipe in their rotation and I’ve got one for you! Skip the store bought stuff, this is too easy and too good not to make homemade.Thanks for watching! Until next time, Happy Cooking…xx, mb Print Easy Homemade Sloppy Joes This recipe is easily doubled. ...

If there is one dish I would love to eat again at my Granny’s table for Sunday lunch it would be her chicken-n-pastry. I can see her rolling out the dough, cutting it in strips and putting it in the boiling broth. Truly a southern comfort food staple! Luckily for ...

This is one of my favorite dishes – pure comfort food in a skillet! It comes together so fast and can be dressed up or down. Eat it by itself for a hearty, weeknight meal or pair it with a salad and garlic bread for a dinner party. Any way ...

We’re back in the kitchen! Today we’re making a quick and easy (and very tasty) Cowboy Casserole. Evidently cowboys are partial to tater tots. Who knew? Such a good dish to add to your weeknight rotation. Enjoy! xx, m Print The Best Cowboy Casserole Author Meredith Bernard Equipment 1 Cast ...

This is the perfect seafood soul food! We enjoy it in the winter, but it would be a hit year round. You can use fresh or frozen (thawed) shrimp. Hope you enjoy! Print Aunt Nonie’s Shrimp Creole Course Main Course Author Meredith Bernard Equipment Onion Chopper Ingredients 1 1/2 cup ...