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Give Barbara Kennedy some cooking staples, Dutch ovens, and hot coals, and she can prepare a hearty meal fit for a crew. For more than 20 years, Barbara Kennedy has hung her “Cowgirls Forever” sign at venues where she cooks. Photo by Jennifer Denison During cattle drives in the late ...

Few places in America are as beautiful, mystical, and rich with history as the Black Hills of South Dakota.  Named from the Lakota words Páha Sapá, which mean “hills that are black,” the hills are made up of pine-covered prominences rising several thousand feet above the surrounding prairie. They appear ...

Cooking up a meal for a branding crew, group of visiting dignitaries, or array of friends can be daunting for anyone, but when you live nearly an hour from town, it can be downright troubling. Yet Mackenzie Kimbro has learned that preplanning, keeping a good stock of ingredients, and always ...

Check out seven tips to update your home decor to create the perfect Western vibe. A sprawling log cabin nestled in the Montana mountains isn’t in the budget for many of us, though the idea of cozying up to a rock fireplace with a bearskin rug is a thing of ...

Western wheatgrass sways in the wind, flowing like the manes and tails of the horses striding across the pasture. They’re aiming toward a brown and black herd of mama cows and their calves that are being pushed into corrals for the spring branding on the Mill Iron S Ranch south ...

Jessica Simpson, the multi-talented singer and entrepreneur, is making waves in the country music scene with her highly anticipated return. The Texas-born artist is set to release her new single, “Use My Heart Against Me,” on February 21, 2025, marking her first major musical endeavor in over a decade. Simpson’s ...

This is the perfect seafood soul food! We enjoy it in the winter, but it would be a hit year round. You can use fresh or frozen (thawed) shrimp. Hope you enjoy! Print Aunt Nonie’s Shrimp Creole Course Main Course Author Meredith Bernard Equipment Onion Chopper Ingredients 1 1/2 cup ...

I’ve been trying to find more ways to get sweet potatoes into our regular rotation of meals – and HELLO HONEY – this is it! The entire family loved them and I’ll be making for many an upcoming “Taco Tuesday.” I do realize it’s not a taco and I also ...