Blueberry Delight

March 22, 2024 - Country Cooking

Blueberry Delight is creamy and delicious with 4 awesome layers. Perfect for potlucks and picnics and it is a breeze to put together. This is such an easy dessert that goes by many names- “Blueberry YumYum”, “Blueberry Dream”, “Blueberry Lush”, and “Blueberry Bliss”. Whatever you call it, be sure to put it on your “To Do” List soon. It’s so creamy, dreamy, and good.

No-Bake Dessert

Except for a quick 8 minutes to bake the graham cracker crust, this is a no-bake dessert that’s great for warm weather entertaining.

I love cool and creamy make-ahead desserts like this one and Butterfinger Lush, Butterscotch Lush, and Lemon Lush.

Blueberry Delight starts with a graham cracker crust with a few ground pecans mixed in for extra flavor.

Next comes a creamy cream cheese layer followed by 2 cans of blueberry pie filling. So easy!

You could probably get away with using one can, but I like to use 2 for lots of blueberry flavor.

On top, a layer of whipped topping. I typically use Cool Whip since it is so convenient, but feel free to make homemade whipped cream. It will be even better.

Before serving, I like to sprinkle a few fresh blueberries on top.

More Blueberry Desserts

Blueberry Cobbler

Blueberry Buttermilk Pie

Blueberry Coconut Crisp

Blueberry Maple Cupcakes


Add a nutty topping. Add chopped toasted pecans, walnuts, or almonds on top for some nutty crunch.

Use a different flavor pie filling to change this recipe up. Both cherry and strawberry work well as does peach.

Recipe Tip

If you don’t want to bake the crust, you can freeze it for 20 minutes instead.

Make Ahead Dessert

This recipe should be made at least 2 hours in advance because it needs time to chill and set in the refrigerator.

How To Store

Wrap well with plastic wrap and refrigerate for up to 4 days.



Blueberry Delight

Blueberry Delight is creamy and delicious with 4 awesome layers.
Course Dessert
Cuisine Southern
Keyword blueberries, layer dessert
Prep Time 15 minutes minutes
Cook Time 8 minutes minutes
Total Time 23 minutes minutes
Servings 15
Calories 414kcal
Author Christin Mahrlig


1 individual package graham crackers, 9 full crackers1/2 cup chopped pecans1/4 cup sugar10 tablespoons butter, melted1 (8-ounce) package cream cheese, softened2 tablespoons milk or half-and-half1 cup confectioners’ sugar2 (21-ounce) cans blueberry pie filling2 (8-ounce) containers frozen whipped topping (Cool Whip), thawed


Pulse graham crackers and pecans in a food processor until finely ground. 
Pour into a large bowl and add melted butter and 1/4 cup sugar. Stir to mix.
Press into a 9×13-inch pan and bake at 350 degrees for 8 minutes. Let cool.
Using an electric mixer, beat cream cheese, milk, and confectioners’ sugar until smooth. Fold in 1 cup of whipped topping. (Save remaining whipped topping for the final layer.)
Spread cream cheese mixture on top of crust.
Spread blueberry pie filling on top of cream cheese layer.
Top with remaining whipped topping.
Chill thoroughly before serving.


The nuts can be left out if you prefer.

Nutritional info is provided as an estimate only and will vary based on brands of products used.


Calories: 414kcal | Carbohydrates: 62g | Protein: 3g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 40mg | Sodium: 195mg | Potassium: 179mg | Fiber: 3g | Sugar: 49g | Vitamin A: 512IU | Vitamin C: 1mg | Calcium: 83mg | Iron: 1mg

Want to Save This Recipe?

Originally posted May 18, 2017.

More Potluck Desserts

Butterfinger Lush

Disclosure: This post may contain affiliate links.


The post Blueberry Delight appeared first on Spicy Southern Kitchen.

Play Cover Track Title
Track Authors