Easy Tres Leches Cake is a delicious doctored cake mix recipe with a creamy whipped topping. This ultra moist cake is just the thing to celebrate Cinco de Mayo.
Tres Leches is a popular Mexican and Latin American dessert. Tres Leches means “3 milk”. This easy dessert consists of a cake cooked in a 9×13-inch pan which is then soaked with 3 milks: sweetened condensed milk, whole milk, and heavy cream.
Only a handful of simple ingredients are needed.
Yellow Cake Mix– I use Duncan Hines or Betty Crocker.
Vegetable Oil
Vanilla Extract
Large Egg
Sweetened Condensed Milk– comes in a can. Be sure not to use evaporated milk. They look the same at first glance.
Whole Milk
Heavy Cream
Cool Whip– If you prefer, you can use 3 cups of fresh whipped cream.
Tres Leches Cake is typically served cold. The addition of the millk mixture gives the cake a custard-like texture and it tastes really good chilled. I like to serve it with any kind of seasonal fruit. Strawberries, raspberries, blueberries, or peaches are delicious with it. You could even do fresh pineapple or mango for more of a tropical flavor. It makes a great Cinco de Mayo dessert and is also good for a potluck or summer cookout.
This cake is even better if it is made a day in advance to really give the cake time to soak up all the milk. You can make it 2 days in advance if necessary.
Be sure to let the cake cool a little before poking holes in it.
Cake should be made at least 2 hours in advance.
For a little extra flavor, sprinkle a little ground cinnamon on top.
You can add half a teaspoon of almond extract to the batter for extra flavor.
Cover well with plastic wrap and it will keep in the refrigerator for 3 days.
Tres Leches Cake with Strawberries
Crock Pot Tres Leches Bread Pudding
Pour batter into pan. Bake for 28 to 34 minutes or until a toothpick inserted in the center comes out clean.
Nutritional info is provided as an estimate only and will vary based on brands of products used.
Recipe adpated from Betty Crocker.
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